SOYYO Skillet

SOYYO Skillet

Ingredients: 1 small onion (diced) 1 fresh jalapeño (sliced) ½ pack SOYYO Chorizo 1 tbsp olive oil ½ cup shredded cheese Optional: sourdough bread for dipping Instructions: Heat olive oil in a skillet over medium heat. Add onion and jalapeño; sauté for 2–3 minutes...
Power Pie: SOYYO Mushroom Pizza

Power Pie: SOYYO Mushroom Pizza

Ingredients: 1 whole grain thin pizza crust ½ cup pizza sauce ½ cup shredded low-fat cheese (mozzarella or blend) ½ cup sliced mushrooms ½ pack SOYYO Chorizo Instructions: Preheat oven to 400°F (200°C). Spread pizza sauce evenly over crust. Sprinkle with cheese,...
Macro Friendly SOYYO Burritos

Macro Friendly SOYYO Burritos

Ingredients: ½ pack SOYYO Chorizo ½ cup onions and bell peppers (diced) 2 tbsp salsa or hot sauce 1 low-fat tortilla wrap ½ avocado (optional) Light shredded cheese (optional) Instructions: Heat a skillet over medium heat and sauté onions and peppers until softened....
SOYYO Scramble

SOYYO Scramble

Ingredients: ½ zucchini (diced)  ½ cup mushrooms (sliced)  ½ pack SOYYO Chorizo  1 tbsp olive oil  Seasonings of choice (salt, pepper, garlic powder, paprika)  2 large eggs  ½ avocado (sliced)  Sriracha (optional)  Instructions:...
SOYYO Nachos

SOYYO Nachos

Ingredients: ½ pack of SOYYO Chorizo Olive oil Tortilla chips ½ cup shredded cheese (cheddar or Mexican blend) Favorite seasonings (cumin, chili powder, paprika, etc.) Fresh jalapeños (sliced) Instructions: Heat 1 tbsp olive oil in a skillet over medium heat. Add ½...